live out your
cakes
like a true pastry chef
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Tips from the pastry chef
To add a unique, unforgettable touch to your creations, here's a brief collection of "tricks of the trade" and technical tips, straight from our pastry chef.
Coffee biscuit
The biscuit should be soaked in the coffee the day before and then frozen, so as to form a "plate" that will be easier to place in the fillings. ...
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